cake

berfore you start make sure u have the Whisk the flour, baking powder, baking soda, cinnamon, and salt together. Set aside

Preheat the oven to 350°F and grease a 9×13-inch pan if you have one thats close to that size.

to start off Smash the bananas or use a mixer after your done set them aside.

Spread batter into the prepared pan. Bake for 45–50 minutes baking times vary, so keep an eye on yours

The cake is done when a toothpick inserted in the center comes out clean. If you find the top of the cake is browning too quickly in the oven, loosely cover it with aluminum foil.

Remove the cake from the oven and set on a wire rack after ur don with taht let it cool completely after about 45 min or u could just put it in the fridge to cool faster.

Make the frosting: In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Add 3 cups confectioners' sugar, vanilla, and salt. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes. If you want the frosting a little thicker, add the extra 1/4 cup of confectioners sugar. Spread the frosting on the cooled cake. Refrigerate for 30 minutes before serving.

Cover leftover cake tightly and store in the refrigerator for 5 days or if not just eat it whenever